CHARDONNAY D.O.C. COLLIO

Characteristics

AREA: D.O.C. Collio
FORM OF CULTIVATION: Un capo a frutto Guyot
HARVEST: By hand
HARVEST DATE: Early September
SERVICE TEMPERATURE: 10-12 °C
VINIFICATION: In white with soft pressing at controlled temperature. Short aging in barrique in small percentages.

Organoleptic characteristics

Straw yellow color with greenish reflections, fruity
and floral scents. Balanced, with good structure and long persistence.

Recommended pairing

Savory first courses and white meats.