PINOT BIANCO D.O.C. COLLIO
Characteristics
AREA: D.O.C. Collio
FORM OF CULTIVATION: Un capo a frutto Guyot
HARVEST: By hand
HARVEST DATE: Early September
SERVICE TEMPERATURE: 10-12 °C
VINIFICATION: In white with soft pressing at controlled temperature. Short aging in barrique in small percentages.
Organoleptic characteristics
Brilliant straw yellow colour. Scent of bread crust, characteristic warm flavour, structured and of excellent length. Very stylish.
Recommended pairing
Fish risotto, middle courses also based on eggs, vegetable soups.
