PINOT GRIGIO D.O.C. COLLIO
AREA: D.O.C. Collio
FORM OF CULTIVATION: Un capo a frutto Guyot
HARVEST: By hand
HARVEST DATE: Early September
SERVICE TEMPERATURE: 10-12 °C
VINIFICATION: In white with soft pressing at controlled temperature.
Bright straw yellow colour. Olfactory notes rich in white flowers,
scents of pear, candied citrus fruits and dried fruit oils. Soft and balanced, with a strong structure.
Seasonal soups, white and boiled meats.