PINOT GRIGIO D.O.C. COLLIO
Characteristics
AREA: D.O.C. Collio
FORM OF CULTIVATION: Un capo a frutto Guyot
HARVEST: By hand
HARVEST DATE: Early September
SERVICE TEMPERATURE: 10-12 °C
VINIFICATION: In white with soft pressing at controlled temperature.
Organoleptic characteristics
Bright straw yellow colour. Olfactory notes rich in white flowers,
scents of pear, candied citrus fruits and dried fruit oils. Soft and balanced, with a strong structure.
Recommended pairing
Seasonal soups, white and boiled meats.
