FRIULANO D.O.C. COLLIO
Characteristics
AREA: D.O.C. Collio
FORM OF CULTIVATION: Un capo a frutto Guyot
HARVEST: By hand
HARVEST DATE: Early September
SERVICE TEMPERATURE: 10-12 °C
VINIFICATION: In white with soft pressing at controlled temperature. Short aging in barrique in small percentages.
Organoleptic characteristics
Intense straw yellow color, notes of white peach, with a delicate almond scent. Strong and saline on the palate, dry and very persistent. Recommended pairing Appetizers of raw
ham from Cormòns or San Daniele, also excellent as an aperitif.
Recommended pairing
Appetizers of Cormòns or San Daniele raw ham, also excellent as an aperitif.
