SAUVIGNON D.O.C. COLLIO
Characteristics
AREA: D.O.C. Collio
FORM OF CULTIVATION: Un capo a frutto Guyot
HARVEST: By hand
HARVEST DATE: Early September
SERVICE TEMPERATURE: 10-12 °C
VINIFICATION: In white with soft pressing at controlled temperature.
Organoleptic characteristics
Brilliant straw yellow colour. Characteristic bouquet with delicate notes of white peach, elderberry, pepper leaves and aromatic herbs. Structured
and with a long persistence.
Recommended pairing
Seafood, shellfish, risotto with asparagus.
