RIBOLLA GIALLA D.O.C. COLLIO
AREA: D.O.C. Collio
FORM OF CULTIVATION: Un capo a frutto Guyot
HARVEST: By hand
HARVEST DATE: Early September
SERVICE TEMPERATURE: 10-12 °C
VINIFICATION: In white with soft pressing at controlled temperature.
Pale straw yellow colour. Floral and fruity. Elegant.
Cold appetizers, seafood and delicate fish dishes. excellent as an aperitif.