MERLOT D.O.C. COLLIO
Characteristics
AREA: D.O.C. Collio
FORM OF CULTIVATION: Un capo a frutto Guyot
HARVEST: By hand
HARVEST DATE: Early September
SERVICE TEMPERATURE: 14-16 °C
VINIFICATION: Maceration for 20 days with frequent pumping over
at controlled temperature.
Organoleptic characteristics
Ruby red colour, characteristic aromas of red fruits, cherries, black cherries and plums, even in jam. Soft, with good balance and structure.
Recommended pairing
Game and seasoned appetizers.
