MERLOT RISERVA D.O.C. COLLIO
AREA: D.O.C. Collio
FORM OF CULTIVATION: Un capo a frutto Guyot
HARVEST: By hand
HARVEST DATE: Early September
SERVICE TEMPERATURE: 14-16 °C
VINIFICATION: Maceration for 20 days with frequent pumping over
at controlled temperature. Aging in new barriques for 24 months.
Intense ruby red color, full of characteristic aromas of small berries, even in jam, with toasted and vanilla notes.
Roasts, game and aged cheeses.